1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecued chicken eggplant
Barbecued Chicken Eggplant is a flavorful dish that blends smoky, savory, and slightly tangy notes, making it a favorite in modern fusion cuisine. This dish features tender chicken marinated in barbecue sauce, layered over roasted eggplant slices, and often complemented with herbs such as parsley or cilantro. Originating from a creative mix of American and Mediterranean influences, the recipe incorporates the smoky richness of barbecue with the wholesome qualities of eggplant. Eggplant serves as a nutrient-rich base, providing fiber, antioxidants, and low calories, while the chicken adds a protein boost. However, depending on the barbecue sauce used, it may contain a higher sugar or sodium content, which is worth noting for health-conscious individuals. With its balanced combination of textures and flavors, this dish is a nutritious and hearty option that suits diverse palates while offering a unique blend of cultural culinary traditions.
