One cup of Barbecued beef is around 237 grams and contains approximately 591 calories, 47.0 grams of protein, 35.0 grams of fat, and 24 grams of carbohydrates.
Barbecued Beef is a mouthwatering dish that features tender cuts of beef marinated in a rich blend of spices and sauces, grilled to perfection over an open flame. Originating from American barbecue traditions, this savory delight is known for its smoky flavor and a tantalizing char. While beef is a great source of protein and essential vitamins, moderation is key due to its fat content. Whether served in a sandwich, as sliders, or alongside classic sides, Barbecued Beef is a true celebration of flavor and a favorite at gatherings and cookouts. Enjoy the pleasure of a beloved cuisine, but savor it responsibly!
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Nutrition Information
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1420 mg | 61% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 47.0 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 710.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
