1 serving (100 grams) contains 290 calories, 18.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue wings
Barbecue Wings are a popular dish originating from American cuisine, commonly served at casual gatherings and sports events. These wings are typically made from chicken, coated with a tangy and smoky barbecue sauce that often includes ingredients like tomatoes, vinegar, sugar, and spices. The wings are grilled, baked, or fried to achieve a flavorful, tender interior and a crispy or caramelized exterior. While chicken provides a good source of protein, barbecue wings can be higher in calories, sodium, and added sugars due to the sauce and cooking method. Choosing baked options over fried can reduce fat content, and pairing with fresh veggie sides can balance the meal. For a healthier alternative, some recipes modify the sauce to use natural sweeteners or cut back on salt. Enjoyed in moderation, barbecue wings are an indulgent favorite with room for customization to suit nutritional goals.
