1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue sausages
Barbecue sausages are a savory dish made by grilling or smoking sausages and coating them with a flavorful barbecue sauce. These sausages, typically made from pork, beef, or chicken, are seasoned with a blend of spices and herbs to enhance their taste. Originating from barbecue traditions in the United States and other global cuisines, they are a popular choice at cookouts and casual meals. While they provide a good source of protein, barbecue sausages can also be high in saturated fats, sodium, and sugars, especially when paired with sweet, tangy barbecue sauces. Opting for lean meat options and reduced-sugar sauces can make them a healthier choice. Enjoyed in moderation, barbecue sausages are a flavorful way to incorporate protein into your diet while savoring the smoky essence of outdoor cooking traditions.
