1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue sausage link
Barbecue Sausage Links are flavorful, meaty sausages typically grilled or smoked to perfection and coated in tangy barbecue sauce. These sausages are commonly made from pork, beef, or a combination, seasoned with ingredients like garlic, paprika, and pepper for a bold and savory taste. Originating from traditional American barbecue cuisine, they are a popular choice for cookouts and gatherings due to their rich, smoky flavor. Nutritionally, they are a good source of protein and iron, which support muscle health and energy production. However, they can be high in saturated fat, sodium, and calories depending on the specific recipe and preparation method. Moderation is key for those watching their dietary intake, and pairing them with vegetables or whole-grain options can balance the meal.
