One cup of Barbecue pork rib is around 235.4 grams and contains approximately 541.7 calories, 39.6 grams of protein, 35.4 grams of fat, and 12.5 grams of carbohydrates.
Barbecue Pork Rib is a mouthwatering dish that hails from the heart of American barbecue culture. Tender, slow-cooked pork ribs, coated in a rich, smoky barbecue sauce, deliver layers of flavor in every bite. The meat is succulent and falls right off the bone, while the glaze adds a perfect blend of sweetness and tanginess. Although it's a delicious indulgence, be mindful that it can be high in calories and sugar due to the sauce. However, ribs can also offer protein and other essential nutrients, making them a hearty option for a special treat. Dive into this flavorful experience that brings friends and families together around the grill!
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Nutrition Information
Calories |
541.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
