1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue pork rib
Barbecue Pork Ribs are a classic dish originating from American cuisine, particularly celebrated in Southern barbecue traditions. This savory treat features pork ribs slow-cooked until tender and coated with a rich barbecue sauce made from ingredients like tomatoes, vinegar, sugar, and spices. The dish offers a flavorful combination of smoky, sweet, and tangy notes. Pork ribs provide a source of protein and essential vitamins such as B12 and iron. However, this dish is often high in saturated fats and sodium, particularly due to the fat content in the ribs and the added sugars and salts in the sauce. Moderation is key when enjoying barbecue pork ribs, and pairing them with nutrient-rich side dishes like steamed vegetables or a fresh green salad can enhance the overall balance of the meal.
