One cup of Barbecue pork is around 240 grams and contains approximately 542.4 calories, 42.2 grams of protein, 27.1 grams of fat, and 29.3 grams of carbohydrates.
Barbecue Pork is a mouthwatering dish that originates from Southern American cuisine, celebrated for its smoky flavor and tender texture. This delectable treat features slow-cooked, seasoned pork, often slathered in a tangy barbecue sauce, blending sweet, spicy, and savory notes. While it's a carnivore's delight, it's important to enjoy in moderation due to its richness and higher fat content. However, using leaner cuts and pairing it with fresh sides like coleslaw or grilled veggies can make it a more balanced meal. Indulge in Barbecue Pork, where every bite is a burst of flavor and tradition!
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Nutrition Information
Calories |
542.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 153.6 mg | 51% | |
| Sodium | 1447.2 mg | 62% | |
| Total Carbohydrates | 29.3 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 23.9 g | ||
| protein | 42.2 g | 84% | |
| Vitamin D | 76.8 mcg | 384% | |
| Calcium | 60 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 717.6 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
