1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue pork noodles
Barbecue Pork Noodles is a flavorful dish often associated with Asian cuisine, particularly Chinese or Southeast Asian traditions. This dish features thin or medium egg noodles tossed in a savory sauce and topped with slices of tender, caramelized barbecue pork, known for its rich, smoky, and slightly sweet glaze. Common additions include steamed or stir-fried vegetables like bok choy or carrots, as well as garnishes such as chopped scallions or sesame seeds. While the dish provides protein from the pork and energizing carbohydrates from the noodles, it can be high in sodium and sugar due to the marinade and sauce used for the barbecue pork. Adding extra vegetables boosts fiber and nutrients, offering a more balanced meal. Moderation and portion control can help make this indulgent dish fit into a healthy diet while delivering bold, satisfying flavors.
