1 serving (170 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue pork loin
Barbecue Pork Loin is a flavorful dish that showcases tender pork seasoned and glazed with a smoky, sweet barbecue sauce. Typically rooted in American cuisine, it is often prepared by grilling, roasting, or slow-cooking the pork loin to lock in juices and enhance its signature smoky taste. The dish incorporates spices, brown sugar, tomato-based barbecue sauce, and occasionally vinegar or mustard for added tanginess. Pork loin is a lean cut of meat that provides a good source of protein, vitamins like B6 and B12, and essential minerals such as zinc and selenium. However, the barbecue sauce can add significant amounts of added sugar and sodium, depending on preparation and portions. Opting for homemade sauce or lighter seasonings can make this dish a more health-conscious option. Barbecue Pork Loin offers a satisfying balance of hearty protein and bold barbecue flavors, perfect for casual meals or gatherings.
