1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 225 g | 81% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 12.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue peckish rice crackers
Barbecue Peckish Rice Crackers are a crunchy and flavorful snack inspired by Asian cuisine. Made primarily from rice flour, these crackers are light and thin, with a smoky barbecue seasoning that delivers a bold and tangy taste. They are baked, not fried, making them a healthier alternative to traditional potato chips. With no artificial flavors or preservatives, they cater to those seeking cleaner snack options. These crackers are gluten-free, low in fat, and offer a satisfying crunch without being overly heavy. However, the barbecue seasoning may contribute to higher sodium levels, so moderation is recommended for those monitoring salt intake. Perfect for snacking on the go or pairing with dips, Barbecue Peckish Rice Crackers are an enjoyable treat that balances indulgence with a lighter composition.
