One cup of Barbecue is around 238.1 grams and contains approximately 857.1 calories, 59.5 grams of protein, 33.3 grams of fat, and 78.6 grams of carbohydrates.
Barbecue is a cooking method that celebrates the rich flavors of grilled meats, smoked sausages, and vibrant vegetables. Originating from diverse cultures around the world, it marries techniques from Southern American, Korean, and Caribbean cuisines, creating mouthwatering dishes that sizzle with aromatic spices and marinades. While traditional barbecue can be indulgent, with its caramelized sauces and hearty portions, opting for lean cuts and heaping servings of colorful veggies can transform it into a healthier feast. So whether you’re firing up the grill for a summer cookout or savoring smoky flavors in your kitchen, barbecue brings people together, igniting a true culinary experience.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.8 mg | 51% | |
| Sodium | 2047.6 mg | 89% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
