1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue meatballs
Barbecue Meatballs are a flavorful dish typically originating from American cuisine, often enjoyed as an appetizer or main course. These bite-sized delights consist of ground meat, such as beef, pork, or turkey, mixed with breadcrumbs, eggs, and spices, rolled into balls and baked or pan-fried. They are then coated in a tangy, sweet barbecue sauce made from a blend of ketchup, brown sugar, vinegar, and seasonings, sometimes with added smoky elements. While rich in protein from the meat, barbecue meatballs can be high in sodium and sugar due to the sauce. Opting for lean ground meat and reducing the sugar content in the sauce can make them a healthier choice. Pairing them with whole-grain sides or a fresh salad brings additional nutrients to the meal. Savory and satisfying, barbecue meatballs are a versatile treat enjoyed at parties, casual gatherings, or family dinners.
