1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue kettle potato chips
Barbecue Kettle Potato Chips are a bold and crunchy snack made from thinly sliced potatoes cooked in small batches using the kettle-cooked method, which creates their signature crisp texture. These chips are seasoned with a smoky barbecue blend, combining savory spices and a touch of sweetness for a classic, full-bodied flavor. Popular in American cuisine, they embody the spirit of backyard gatherings and bold southern-style barbecue. While rich in flavor, these chips are typically high in calories, fat, and sodium due to the frying process and seasoning. They contain no artificial flavors or preservatives, making them a more natural snack choice. However, they lack significant nutritional value beyond providing carbohydrates and are best enjoyed in moderation. For those seeking healthier options, consider pairing them with nutrient-rich sides like fresh vegetables or a protein-packed dip.
