1 serving (100 grams) contains 280 calories, 10.0 grams of protein, 18.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue hotdog
A Barbecue Hotdog is a popular grilled dish combining savory flavors with smoky goodness. At its core, it features a hotdog sausage, typically made from beef, pork, or a mixture, nestled in a soft bun. Often topped with barbecue sauce, caramelized onions, shredded cheese, or other condiments, this American favorite showcases the essence of backyard cookouts and classic street food culture. While it offers a satisfying dose of protein from the sausage, the nutritional profile varies depending on toppings, preparation, and portion size. Processed meats such as hotdogs can be high in sodium, fats, and additives, while sugary sauces contribute extra calories. Grilled preparation can avoid excess oils, and opting for whole-grain buns and lighter toppings adds fiber and nutrients. Enjoying a Barbecue Hotdog as an occasional indulgence can be part of a balanced diet when paired with vegetables or healthier side dishes.
