1 serving (100 grams) contains 312 calories, 3.5 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 4 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue fries
Barbecue Fries are a savory, flavor-packed snack or side dish that combines crispy, golden-brown French fries with the tangy, smoky richness of barbecue seasoning or sauce. Typically originating from American barbecue culture, this dish highlights the bold flavors synonymous with Southern cuisine. The fries are usually made from potatoes, fried to perfection, and topped or tossed with barbecue sauce or a dry spice blend that includes paprika, garlic powder, brown sugar, and other seasonings. While potatoes provide a good source of potassium and dietary fiber, the dish can be high in calories and fat, especially if deep-fried and heavily sauced. Moderation is key; opting for baked fries and lighter sauce portions can offer a more balanced treat. Its addictive blend of crunch and zest appeals to all ages and is often enjoyed alongside grilled meats or as a hearty appetizer.
