1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue crisps
Barbecue Crisps are a savory snack known for their smoky, sweet, and slightly tangy flavor inspired by classic American barbecue cuisine. Typically crafted from thinly sliced potatoes, these crisps are fried or baked to achieve a satisfying crunch. They are seasoned with a blend of spices, including paprika, garlic powder, and sugar, complemented by notes of tomato and vinegar for a distinctive barbecue taste. While barbecue crisps deliver bold flavor, they are often high in sodium and may contain added sugar, making moderation important. Depending on the preparation method, they can also carry significant amounts of fat, especially if deep-fried. However, baked versions offer a lighter alternative with less fat. Though not a primary source of nutrients, they provide energy through carbohydrates, making them a popular occasional treat. Enjoy barbecue crisps as part of a balanced diet, pairing them with nutrient-rich options to offset their less healthy elements.
