1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 311.8 mg | 13% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 1.1 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.8 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 333.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue chips
Barbecue chips are a savory snack featuring thinly sliced potatoes that are fried or baked until crispy, then coated in a smoky, sweet, and tangy seasoning blend. Originating in the mid-20th century in the United States, barbecue chips are inspired by classic American barbecue flavors, combining spices like paprika, garlic, onion, and sugar. While satisfying and flavorful, barbecue chips are typically high in sodium, calories, and fats due to their fried preparation and seasoning. They often contain added sugars and artificial flavors, depending on the brand. On the healthier side, some brands offer baked or air-fried versions with less fat, and potatoes themselves provide some fiber and potassium. Moderation is key when enjoying this beloved snack, and checking the ingredients list can help you choose options with fewer additives.
