1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue chicken wings
Barbecue chicken wings are a popular dish often associated with American cuisine, particularly Southern barbecue traditions. These wings are typically prepared by coating chicken drumettes and wingettes in a flavorful barbecue sauce made from a blend of ingredients such as tomatoes, vinegar, sugar, and various seasonings. The wings are either grilled, baked, or fried, creating a smoky, tangy, and slightly sweet flavor profile. Nutritionally, chicken wings provide a good source of protein, essential for muscle growth and repair. However, the healthiness of barbecue wings largely depends on preparation methods and portion sizes. Grilled or baked wings are lower in saturated fats than deep-fried versions. Store-bought or sugar-laden sauces, as well as excessive sodium, can impact dietary balance. Opting for low-sugar sauces and baking methods can make this dish a more health-conscious choice while still delivering indulgent flavors.
