1 serving (150 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.3 mg | 63% | |
Sodium | 1183.0 mg | 51% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 18.9 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 47.3 mcg | 236% | |
Calcium | 35.5 mg | 2% | |
Iron | 2.8 mg | 15% | |
Potassium | 591.5 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue Chicken Thighs are a flavorful and protein-rich dish popular in American cuisine, often tied to Southern barbecue traditions. This dish features tender, skinless chicken thighs marinated and coated in a tangy, smoky, or sweet barbecue sauce before being grilled or baked to perfection. Chicken thighs are prized for their juiciness and rich flavor, offering essential nutrients like protein, iron, and B vitamins. While the skin is often removed to reduce saturated fat content, the barbecue sauce can introduce added sugars and sodium depending on its preparation. Opt for low-sugar or homemade sauces to enhance its nutritional profile. Pairing this dish with wholesome sides like grilled vegetables or a leafy green salad can make it part of a balanced meal while retaining its bold, smoky flavors.