1 serving (200 grams) contains 290 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
341.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.2 mg | 47% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbecue Chicken Quarter Brown Meat is a flavorful dish featuring a drumstick and thigh portion of chicken, marinated and grilled to smoky perfection. This classic barbecue staple originates from Southern American cuisine, celebrated for its bold, savory profiles. The meat is coated with a tangy, sweet-and-spicy barbecue sauce made from ingredients like tomato paste, molasses, vinegar, and spices, giving it richness and depth. As dark meat, this chicken cut is tender, juicy, and slightly higher in fat compared to white meat, providing a robust flavor and essential nutrients like iron and B vitamins. While the protein content supports muscle health, the calorie count can be higher due to the added sauce and fat content. Pairing it with wholesome sides can balance its indulgence while maintaining a satisfying and hearty meal. This dish is a versatile crowd-pleaser for casual gatherings or outdoor cookouts.