1 serving (100 grams) contains 245 calories, 16.5 grams of protein, 8.5 grams of fat, and 24.9 grams of carbohydrates.
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17 g | 21% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1124 mg | 48% | |
| Total Carbohydrates | 49.8 g | 18% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 18.1 g | ||
| protein | 33 g | 66% | |
| Vitamin D | 8 mcg | 40% | |
| Calcium | 118 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 428 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Barbecue Beef Sandwich is a flavorful dish combining tender, slow-cooked beef coated in smoky barbecue sauce, served on a soft bun. Popular in American cuisine, particularly in Southern barbecue traditions, this hearty sandwich showcases the bold, savory flavors of tangy spices and juicy meat. Often paired with pickles, coleslaw, or onions for added crunch and zest, it offers a satisfying blend of textures. While high in protein from the beef, its nutritional profile can include elevated amounts of sodium and sugar from the barbecue sauce, and saturated fats depending on the cut of meat used. Opting for a leaner beef cut and whole-grain buns can improve its healthfulness, while moderate portions keep indulgence in check. The Barbecue Beef Sandwich is a delicious choice for barbecue lovers, blending comfort food appeal with the rich heritage of American culinary traditions.