1 serving (150 grams) contains 360 calories, 25.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbecue beef brisket
Barbecue Beef Brisket is a classic dish with deep roots in American barbecue culture, particularly popular in the Southern United States. This flavorful cut of beef is typically seasoned with a blend of spices, such as salt, pepper, paprika, garlic powder, and brown sugar, then slow-cooked or smoked until tender. The process often involves basting with sauces rich in vinegar, tomato, or molasses-based flavors. Brisket is prized for its melt-in-your-mouth texture and robust, smoky taste. While high in protein and essential nutrients like iron and B vitamins, it’s also high in saturated fat, especially if prepared with fatty portions or rich barbecue sauces. Moderating portion sizes or pairing it with nutrient-dense sides like roasted vegetables can enhance its nutritional balance. Barbecue brisket remains a delicious indulgence that reflects both culinary tradition and hearty flavors.
