1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbaque pulled pork
Barbecue Pulled Pork is a flavorful dish rooted in Southern U.S. cuisine, known for its tender texture and smoky, tangy taste. It is made from slow-cooked pork shoulder, seasoned with a blend of spices like paprika, garlic, and brown sugar, and traditionally cooked until the meat is fall-apart tender. The pork is then pulled into shreds and mixed with barbecue sauce, which adds sweetness and zest. While it’s a rich source of protein, the dish can be high in calories, sodium, and sugar, depending on the barbecue sauce and preparation method. For a healthier option, opt for lean cuts of pork and homemade sauces with reduced sugar. Often served on sandwiches or alongside coleslaw, it’s a hearty, comforting dish that can fit into a balanced diet when eaten in moderation.
