1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbacoa sandwich
The Barbacoa Sandwich is a savory creation inspired by traditional Mexican cuisine, featuring tender, slow-cooked beef infused with smoky, spiced flavors. Barbacoa meat is seasoned with a blend of chilies, garlic, and cumin, then braised until juicy and flavorful. Served on a fresh, crusty bun, this sandwich is typically complemented by toppings like sliced onions, cilantro, avocado, and a drizzle of zesty lime juice. Rich in protein and iron, the beef provides essential nutrients, while the fresh toppings add fiber and vitamins. However, depending on preparation methods, the sandwich can contain higher levels of sodium and saturated fats. To keep it healthier, opt for whole-grain bread and minimal added sauces. Perfect for satisfying hearty cravings, the Barbacoa Sandwich offers a taste of authentic Mexican heritage with a balanced mix of indulgence and nourishment.
