One cup of Barbacoa quesadilla is around 240 grams and contains approximately 577.6 calories, 29.5 grams of protein, 27.5 grams of fat, and 39.7 grams of carbohydrates.
Barbacoa Quesadilla is a mouthwatering fusion of flavors, featuring tender, slow-cooked barbacoa beef seasoned with smoky spices and fresh herbs. Wrapped in a warm tortilla and melted cheese, each bite delivers a savory symphony. Originating from Mexican cuisine, this dish embodies the rich traditions of bold, comforting meals. While the cheese adds creaminess, the barbacoa contributes protein, making it a hearty option. For a healthier twist, you can load it up with fresh veggies or swap in whole-grain tortillas. Indulge in this satisfying delight that balances decadence with nutrition!
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Nutrition Information
Calories |
577.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 61.0 mg | 20% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 29.5 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 203.4 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 406.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
