1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
615.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.1 g | 42% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.7 mg | 25% | |
Sodium | 1135.6 mg | 49% | |
Total Carbohydrates | 42.6 g | 15% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 378.5 mg | 29% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barbacoa Grilled Cheese is a savory twist on the classic sandwich, blending Mexican-inspired flavors with comforting American cuisine. This indulgent dish begins with tender, slow-cooked barbacoa beef, seasoned with rich spices and aromatics for a bold flavor profile. The meat is layered with gooey melted cheese, typically cheddar or Monterey Jack, between slices of golden, toasted bread. Packed with protein from the beef and calcium from the cheese, the sandwich is satisfying and energizing. While the buttery, crisped bread adds delicious texture, it also contributes to higher saturated fat and calorie content. Often paired with a side salad or fresh vegetables, it can be enjoyed as part of a balanced meal. The Barbacoa Grilled Cheese is perfect for those craving hearty comfort food with a flavorful twist.