1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barbacoa burrito
The Barbacoa Burrito is a flavorful Mexican-inspired dish that combines tender, slow-cooked barbacoa beef with an array of fresh ingredients wrapped in a warm flour tortilla. Inside, you'll find seasoned rice, black or pinto beans, creamy guacamole, shredded cheese, crisp lettuce, and a spicy salsa, creating a perfect blend of textures and tastes. Barbacoa, traditionally prepared using a smoky slow-roasting process, is rich in protein but often higher in sodium and fat due to its marinade and preparation. The inclusion of beans provides fiber, while avocado contributes heart-healthy fats. Customizable toppings let you control calorie content, making it a flexible choice for various dietary preferences. Though packed with bold flavors, the burrito is calorie-dense due to the tortilla and combined fillings, making portion mindfulness important for balanced nutrition.
