1 serving (450 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.1 mg | 14% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 3.2 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Barbacoa Burrito Bowl is a flavorful dish inspired by Mexican cuisine, featuring a hearty blend of tender, slow-cooked barbacoa beef seasoned with bold spices. Served over a bed of steamed rice, it includes black beans, fresh pico de gallo, crisp romaine lettuce, and creamy guacamole, topped with a sprinkle of shredded cheese. This bowl offers a balanced mix of macronutrients—protein from the barbacoa and beans, healthy fats from the guacamole, and fiber from the vegetables. While it provides essential vitamins and minerals, it can also be calorie-dense and higher in sodium due to the seasoned beef and added toppings. Opting for smaller portions, brown rice over white rice, or substituting certain items can help adjust its nutritional profile. Regardless, the Barbacoa Burrito Bowl serves as a delicious and satisfying option for those craving bold, authentic flavors.