One cup of Baquette is around 250 grams and contains approximately 675 calories, 21.2 grams of protein, 1.2 grams of fat, and 143.8 grams of carbohydrates.
Baquette is a delightful blend of French and Mediterranean influences, featuring a soft, airy interior encased in a crispy, golden crust. Made primarily from high-quality flour, water, yeast, and salt, this iconic bread is both versatile and flavorful. While it’s perfect for sandwiches or as a standalone snack, enjoy it mindfully—though it’s low in fat and high in carbohydrates, moderation is key. Baquette captures the essence of artisan baking, making every bite a delicious journey through culinary tradition.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 3.8 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
