1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bao with pork cheek
Bao with Pork Cheek is a delicious dish that combines soft, pillowy steamed buns (bao) with tender, slow-braised pork cheek, often accompanied by fresh garnishes like pickled vegetables, scallions, and a savory sauce. Originating from Chinese cuisine, this flavorful street food embodies a balance of textures and tastes. Pork cheek is prized for its rich, succulent meat and is typically cooked until melt-in-your-mouth tender. While bao buns are crafted from wheat flour, making them a source of carbohydrates, the dish also provides protein and essential vitamins from the pork. However, it can be high in sodium and fats depending on preparation, particularly if fatty cuts or heavily salted marinades are used. Fresh garnishes like cucumbers and herbs can elevate its nutritional value, adding fiber and vitamins. Moderation and mindful ingredient choices can make this indulgent treat a satisfying part of your diet.
