1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bao pork
Bao Pork is a savory and flavorful dish originating from Chinese cuisine, particularly known as a popular street food and dim sum staple. This dish features a soft, pillowy steamed bun (bao) filled with tender, slow-cooked pork, often marinated in a sweet and savory mixture of soy sauce, hoisin, garlic, and spices. The combination of the fluffy bao and juicy pork creates a satisfying balance of texture and taste. While Bao Pork provides a good source of protein and energy from the meat and carbohydrate-rich dough, it can be high in sodium and fats, depending on the preparation. Opting for lean pork cuts and limiting added sugars can make it a more wholesome choice. Pair it with steamed vegetables for a more balanced meal while indulging in this timeless Chinese comfort food.
