Bao filled with egg
One cup of Bao filled with egg is around 238 grams and contains approximately 476 calories, 17 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.
Bao Filled With Egg is a deliciously soft and fluffy Chinese steamed bun, lovingly filled with a perfectly cooked, savory egg mixture. Originating from the age-old baozi tradition, it's a delightful blend of textures and flavors that warms the soul. This fluffy treat often features ingredients like scallions, soy sauce, and a hint of sesame oil, adding depth to each bite. While eggs provide a good source of protein, it's important to enjoy these buns in moderation, as they can be a bit rich. With every mouthwatering bite, Bao Filled With Egg is a tasty homage to traditional Asian cuisine, perfect for food lovers seeking a comforting meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 7.1429g | |
| Protein 16.6667g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories