1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bao burger
The Bao Burger is a fusion delight blending Asian cuisine with a modern twist. It features a fluffy, steamed bao bun filled with a seasoned patty, typically made from beef, chicken, or a plant-based option. Toppings include crisp lettuce, pickled vegetables, and a savory-sweet hoisin or sesame mayo sauce, delivering a balanced mix of flavors and textures. The bao bun's light, airy texture is a hallmark of its Chinese origins, making it a unique alternative to traditional burger buns. While the nutritious vegetables and lean protein in the Bao Burger provide vitamins and essential nutrients, the bun and sauce can be higher in refined carbs and sodium. Overall, the Bao Burger is a flavorful and creative choice for those looking to explore cross-cultural cuisine in a compact and satisfying dish.
