Bao bun with pork
One cup of Bao bun with pork is around 238 grams and contains approximately 556 calories, 24 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Bao Bun With Pork is a deliciously fluffy steamed bun filled with tender, savory pork, often marinated in a rich blend of soy sauce, garlic, and ginger. This delightful dish hails from Chinese cuisine, showcasing a balance of flavors and textures that dance in your mouth. While the bao bun itself is light and airy, the pork filling is hearty and satisfying. Topped with fresh vegetables like cucumber and cilantro, and drizzled with a hint of hoisin sauce, it offers a refreshing crunch. Although it can be indulgent, the use of fresh ingredients makes it a tasty option for a quick meal or snack. Enjoy this delicious bite of tradition!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 6.3493g | 0% |
| Cholesterol 63.4921mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 7.9364g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.4921mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 317.4602mg | 0% |
Source of Calories