One cup of Bao bun with pork is around 240 grams and contains approximately 513.8 calories, 16.6 grams of protein, 12.6 grams of fat, and 112.4 grams of carbohydrates.
Bao Bun With Pork is a deliciously fluffy steamed bun filled with tender, savory pork, often marinated in a rich blend of soy sauce, garlic, and ginger. This delightful dish hails from Chinese cuisine, showcasing a balance of flavors and textures that dance in your mouth. While the bao bun itself is light and airy, the pork filling is hearty and satisfying. Topped with fresh vegetables like cucumber and cilantro, and drizzled with a hint of hoisin sauce, it offers a refreshing crunch. Although it can be indulgent, the use of fresh ingredients makes it a tasty option for a quick meal or snack. Enjoy this delicious bite of tradition!
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Nutrition Information
Calories |
513.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30.3 mg | 10% | |
| Sodium | 660.5 mg | 28% | |
| Total Carbohydrates | 112.4 g | 40% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 15.6 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.3 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 50.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
