Bao bun with fried chicken and vegetables
One cup of Bao bun with fried chicken and vegetables is around 238 grams and contains approximately 556 calories, 32 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.
Bao Bun With Fried Chicken And Vegetables is a delightful fusion dish that combines the soft, pillowy texture of Asian bao buns with crispy, golden fried chicken. Originating from Chinese cuisine, these steamed buns are filled with succulent chicken, topped with a medley of fresh, vibrant vegetables like crunchy cucumbers and zingy pickled radishes. While the fried chicken adds a satisfying crunch, the vegetables bring essential vitamins and fiber, balancing indulgence with freshness. Perfect for a quick meal or a flavorful snack, this dish is a satisfyingly delicious adventure that offers a taste of comfort with a touch of health.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 79.365mg | 0% |
| Sodium 1111.1112mg | 0% |
| Total Carbohydrate 63.4921g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.9364g | |
| Protein 31.746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories