One cup of Bao bun with fried chicken and vegetables is around 238.1 grams and contains approximately 555.6 calories, 23.8 grams of protein, 23.8 grams of fat, and 63.5 grams of carbohydrates.
Bao Bun With Fried Chicken And Vegetables is a delightful fusion dish that combines the soft, pillowy texture of Asian bao buns with crispy, golden fried chicken. Originating from Chinese cuisine, these steamed buns are filled with succulent chicken, topped with a medley of fresh, vibrant vegetables like crunchy cucumbers and zingy pickled radishes. While the fried chicken adds a satisfying crunch, the vegetables bring essential vitamins and fiber, balancing indulgence with freshness. Perfect for a quick meal or a flavorful snack, this dish is a satisfyingly delicious adventure that offers a taste of comfort with a touch of health.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
