1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bao bun with fried chicken and vegetables
Bao Bun with Fried Chicken and Vegetables is a mouthwatering fusion of flavors and textures inspired by Chinese cuisine. The fluffy steamed bun serves as a soft carrier, encasing crispy fried chicken that’s seasoned to perfection. Fresh, colorful vegetables like shredded carrots, cucumber, and thinly sliced cabbage provide crunch and balance, while a tangy sauce adds flavor depth. Originating from traditional street food, bao buns offer a unique blend of Asian culinary craftsmanship. While the dish satisfies with its bold taste, moderating portion sizes is key due to the fried chicken, which contributes to higher fat content. On the healthier side, the vegetables deliver valuable nutrients and fiber, enhancing overall balance. Pairing this dish with a lighter side or opting for grilled chicken can make it a more nutritious choice. Perfect for adventurous eaters, this handheld delight bridges comfort food with global gastronomy.
