1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bao bun with fried chicken and pickled onions
Bao Buns with Fried Chicken and Pickled Onions is a fusion dish blending the soft, pillowy texture of Chinese steamed bao with the satisfying crunch of golden fried chicken. The bao bun, originating from Chinese cuisine, provides a light and airy vessel for the rich and savory filling. Crisp fried chicken brings hearty flavor and texture, while the tangy pickled onions add a refreshing balance and a pop of acidity. Often garnished with fresh herbs or a drizzle of creamy sauce, this dish is a perfect harmony of sweet, salty, and sour. While the fried chicken is indulgent, the pickled onions contribute probiotics and a low-calorie burst of vitamins. Moderation is key, as the white bao and frying can elevate calorie and fat content. For a lighter version, consider grilled chicken and whole-grain buns. This meal is a celebration of contrasts, offering comfort with a bold, modern twist.
