One cup of Banza vegan mac and cheese is around 237.5 grams and contains approximately 791.7 calories, 33.3 grams of protein, 18.7 grams of fat, and 133.3 grams of carbohydrates.
Banza Vegan Mac And Cheese is a delicious, plant-based twist on the classic comfort food we all love. Made with Banza's signature chickpea pasta, it packs a protein punch while being gluten-free and non-GMO. This mac and cheese features a creamy, rich sauce crafted from cashews and nutritional yeast, delivering a cheesy flavor without any dairy. It’s a perfect choice for those looking for a healthier option, with lower carbs and higher fiber than traditional mac and cheese. Indulge guilt-free in this satisfying bowl of goodness, perfect for vegans, vegetarians, and anyone craving a wholesome meal!
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 8.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1291.7 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
