1 serving (170 grams) contains 310 calories, 15.0 grams of protein, 8.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
430.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banza vegan mac and cheese
Banza Vegan Mac and Cheese is a modern, plant-based twist on a classic comfort food. Made with chickpea-based pasta, it offers a protein-packed and gluten-free alternative to traditional macaroni. The creamy sauce is dairy-free, featuring a blend of vegan-friendly ingredients that mimic the rich, cheesy flavor you love. Rooted in American cuisine, this dish caters to those seeking a healthier option without sacrificing taste. Each serving delivers a generous dose of protein and fiber while being lower in carbs compared to standard pasta. Free from animal products, it's suitable for vegans and anyone embracing plant-forward eating. However, it’s worth noting that the sodium content may be higher than desired for some, so be mindful of your daily intake. Overall, Banza Vegan Mac and Cheese is a delicious and nutritious option, perfect for those craving indulgence with a healthy, dietary-conscious twist.
