1 serving (57 grams) contains 190 calories, 13.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 20.8 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 16.7 mg | 92% | |
| Potassium | 2125.0 mg | 45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banza spaghetti
Banza Spaghetti is a gluten-free pasta alternative made from chickpeas, offering a high-protein and high-fiber option that suits a variety of dietary needs. Rooted in Italian cuisine, this modern take on traditional spaghetti is perfect for dishes like hearty Bolognese or light pesto pasta. With 11 grams of protein and 8 grams of fiber per serving, Banza Spaghetti supports balanced nutrition while being lower in net carbs compared to regular pasta. It’s naturally plant-based, making it suitable for vegetarians and vegans. Additionally, chickpeas provide essential vitamins and minerals like iron and magnesium. While it lacks the exact texture of traditional wheat pasta, its slightly nutty flavor complements sauces beautifully. Ideal for those with gluten sensitivities or looking to incorporate more plant-based proteins, Banza Spaghetti offers a nutritious twist on a beloved staple.
