One cup of Banza spaghetti is around 237.5 grams and contains approximately 791.7 calories, 54.2 grams of protein, 14.6 grams of fat, and 133.3 grams of carbohydrates.
Banza Spaghetti is a delicious, gluten-free pasta made from chickpeas, perfect for those seeking a healthier, protein-packed alternative. With a rich flavor and hearty texture, it elevates your favorite Italian dishes while providing 25 grams of protein and 13 grams of fiber per serving. Banza Spaghetti fits seamlessly into any cuisine, allowing you to enjoy guilt-free pasta meals. Whether tossed in a classic marinara, a vibrant pesto, or a creamy alfredo, indulge in a wholesome dining experience that's not only nourishing but irresistibly satisfying. Make the switch to Banza Spaghetti and enjoy a delightful twist on tradition!
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 33.3 g | 118% | |
| Sugars | 20.8 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 18.7 mg | 103% | |
| Potassium | 2125.0 mg | 45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
