1 serving (57 grams) contains 190 calories, 13.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
Calories |
760.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180.0 mg | 7% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 20.0 g | ||
| protein | 52 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2040.0 mg | 43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banza Rotini Pasta is a nutritious twist on a classic favorite, made from chickpeas instead of traditional wheat. This pasta hails from modern culinary innovations, offering a plant-based take that aligns with Mediterranean and global cuisines. Packed with protein and fiber, Banza Rotini boasts 23g of protein and 8g of fiber per serving, making it an excellent choice for those seeking a more filling and nutrient-dense alternative to regular pasta. It's naturally gluten-free, non-GMO, and lower in net carbs, appealing to a variety of dietary preferences. With its firm texture and mild flavor, it pairs well with any sauce or topping. While it's nutrient-rich, those watching their calorie intake should note that it's slightly higher in calories per serving than traditional pasta. Overall, Banza Rotini offers a healthy, versatile, and delicious option for pasta lovers looking to fuel their bodies with better ingredients.