1 serving (85 grams) contains 190 calories, 13.0 grams of protein, 3.0 grams of fat, and 32.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
525.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 88.5 g | 32% | |
| Dietary Fiber | 22.1 g | 78% | |
| Sugars | 5.5 g | ||
| protein | 35.9 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.6 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1410 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banza protein pasta
Banza Protein Pasta is a nutritious twist on traditional pasta, made from chickpeas instead of wheat. This gluten-free alternative packs 20 grams of protein and 8 grams of fiber per serving, making it a satisfying choice for those seeking a plant-based dietary option. With significantly fewer net carbs than regular pasta, it caters to low-carb lifestyles while still delivering a hearty texture and taste reminiscent of Italian cuisine. Banza contains only natural ingredients, with chickpea flour as its primary component, along with tapioca and pea protein. While it offers a higher protein and fiber content, it’s essential to watch portion sizes, as calorie levels are comparable to standard pasta. Perfect for classic dishes like spaghetti, macaroni, or pasta salads, Banza Protein Pasta supports balanced eating without sacrificing flavor or versatility. It’s ideal for health-conscious consumers and anyone looking to incorporate more plant-based meals into their diet.
