1 serving (170 grams) contains 310 calories, 13.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
430.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 4.2 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banza plant based mac and cheese
Banza Plant-Based Mac and Cheese offers a nutritious twist on a classic comfort food. Made with high-protein chickpea pasta and a creamy vegan cheese sauce, it delivers 15 grams of protein and 6 grams of fiber per serving while being dairy-free, gluten-free, and lower in net carbs compared to traditional mac and cheese. Inspired by American cuisine, this plant-based dish is perfect for those seeking a healthier or vegan-friendly alternative without sacrificing flavor. Its chickpea base provides essential nutrients like iron and potassium, while the absence of artificial additives makes it a cleaner choice. However, it is important to note that it may still contain sodium and fat levels typical of cheese-based dishes, so mindful portioning is key. Banza Plant-Based Mac and Cheese combines indulgence with improved nutritional benefits for a satisfying, health-conscious meal.
