One cup of Banza plant based mac and cheese is around 156.5 grams and contains approximately 220 calories, 13 grams of protein, 4 grams of fat, and 38.0 grams of carbohydrates.
Banza Plant Based Mac And Cheese is a delicious twist on a classic favorite. Made with chickpea pasta, this creamy and cheesy alternative packs a protein punch, offering 14 grams per serving. With a blend of rich, plant-based ingredients, it's perfect for those seeking a healthier option without sacrificing flavor. Free from dairy and gluten, Banza macaroni is not only comforting but also caters to various dietary needs. Indulge in a bowl of Banza Plant Based Mac And Cheese – where tasty meets nutritious!
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Nutrition Information
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 570.0 mg | 24% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 2.0 g | ||
| protein | 13 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
