One cup of Banza chickpea pasta is around 237.5 grams and contains approximately 792 calories, 54.0 grams of protein, 15 grams of fat, and 133 grams of carbohydrates.
Banza Chickpea Pasta is a delicious, plant-based alternative to traditional pasta made entirely from chickpeas. Packed with protein and fiber, it offers a nutritious twist on your favorite Italian dishes while keeping all the comfort. Gluten-free and non-GMO, Banza is perfect for those with dietary restrictions. With its unique flavor and hearty texture, you can enjoy classic recipes like spaghetti and marinara or creamy penne while fueling your body with wholesome ingredients. Elevate your meals with Banza Chickpea Pasta – where health meets taste!
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Nutrition Information
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrates | 133 g | 48% | |
| Dietary Fiber | 33.0 g | 117% | |
| Sugars | 21 g | ||
| protein | 54.0 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 167 mg | 12% | |
| Iron | 19 mg | 105% | |
| Potassium | 2125.0 mg | 45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
