1 serving (57 grams) contains 190 calories, 13.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 33.3 g | 118% | |
| Sugars | 20.8 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 16.7 mg | 92% | |
| Potassium | 2125.0 mg | 45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banza chickpea pasta
Banza Chickpea Pasta is a high-protein, gluten-free alternative to traditional wheat-based pastas, crafted from chickpeas as the primary ingredient. Inspired by Italian cuisine, it offers the familiar texture and taste of regular pasta while being rich in nutrients. Each serving delivers more protein and fiber compared to conventional pasta, making it a satisfying, heart-healthy choice that contributes to balanced blood sugar levels. Its low glycemic index suits a variety of dietary lifestyles, including vegetarian, vegan, and gluten-sensitive diets. Banza’s chickpea pasta is minimally processed and free from artificial additives, providing a cleaner option for pasta lovers. While higher in protein and fiber, it does contain more calories than some traditional pastas, so portion control may be important for some individuals. Ideal for a variety of dishes, from classic spaghetti to modern stir-fries, Banza offers a nutritious twist to everyday meals.
