1 serving (57 grams) contains 100 calories, 8.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1458.3 mg | 63% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banquet turkey sausage
Banquet Turkey Sausage is a savory breakfast option made from seasoned ground turkey. Offering a leaner alternative to traditional pork sausage, it combines a flavorful blend of spices for a satisfying taste. Turkey, as the primary ingredient, is known for being a good source of protein and lower in fat compared to other meats, making this sausage an appealing choice for those aiming to balance indulgence with healthier eating habits. However, like many processed meats, it contains added sodium and preservatives, so moderation is key for sodium-conscious individuals. Popular in American breakfast cuisine, these turkey sausage patties or links are versatile—perfect alongside eggs, in breakfast sandwiches, or paired with pancakes. While Banquet Turkey Sausage supports dietary goals with reduced fat content, paying attention to serving size and combining it with fresh ingredients helps maintain a balanced and nutritious meal.
