1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banoffee ice cream
Banoffee Ice Cream is a rich and indulgent dessert inspired by the classic British banoffee pie. This creamy treat combines the flavors of ripe bananas, buttery toffee, and a hint of vanilla, often swirled with caramel ribbons for extra decadence. Made with a dairy base, the ice cream provides a source of calcium, but its high sugar and fat content make it a treat best enjoyed in moderation. The inclusion of real bananas adds natural sweetness and provides small amounts of potassium and fiber. Banoffee Ice Cream is a delightful fusion of fruit and dessert, perfect for fans of both creamy and caramelized flavors. While its origins lie in English cuisine, its appeal is universal, making it a favorite for special occasions or satisfying a sweet tooth any time.
