1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bannofee
Banoffee is a classic British dessert made primarily from bananas, cream, toffee, and a crumbly biscuit or buttery pastry base. Often topped with a generous layer of whipped cream and a dusting of cocoa or grated chocolate, this indulgent treat is both decadent and satisfying. Originating from England in the 1970s, its name combines "banana" and "toffee," reflecting its key ingredients. While bananas provide potassium and vitamins like B6 and C, the dish is high in sugar and saturated fats due to the toffee and cream components, making it rich and calorically dense. As a dessert, Banoffee is best enjoyed in moderation, offering a delicious balance of fruitiness and sweetness for those seeking an occasional treat.
