1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 41.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bannana split sundae
The Banana Split Sundae is a classic American dessert that showcases the perfect balance of indulgence and fruity sweetness. Originating in the United States in the early 1900s, this treat features a halved banana as its foundation, topped with scoops of vanilla, chocolate, and strawberry ice cream. It’s generously adorned with chocolate sauce, strawberry syrup, whipped cream, chopped nuts, and a maraschino cherry for the finishing touch. While the banana adds a natural source of potassium, fiber, and vitamins, the ice cream and sugary toppings contribute a high calorie count, saturated fats, and sugars, making this dessert a less-than-healthy indulgence. Moderation is key when enjoying this colorful, flavorful combination that has delighted dessert lovers for generations.
