One cup of Bannana cake is around 120 grams and contains approximately 454.8 calories, 3 grams of protein, 21 grams of fat, and 63.7 grams of carbohydrates.
Bannana Cake is a delightful treat that blends the natural sweetness of ripe bananas with moist, fluffy cake. Originating from various cultures around the world, this dessert combines simple ingredients like flour, sugar, eggs, and, of course, mashed bananas. With its rich flavor and inviting aroma, Bannana Cake is both a comforting indulgence and a versatile snack. While it does contain sugar and butter, the bananas offer a boost of potassium and dietary fiber, making it a more nutritious choice. Whether enjoyed as a dessert or a breakfast option, Bannana Cake is sure to bring a smile to your face!
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Nutrition Information
Calories |
454.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21 g | 26% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.4 mg | 18% | |
| Sodium | 336 mg | 14% | |
| Total Carbohydrates | 63.7 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.5 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 576 mcg | 2880% | |
| Calcium | 85.2 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
