1 serving (120 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
840 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 100.0 mg | 33% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 60 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Bread Muffin Large offers a delicious blend of natural sweetness and wholesome ingredients. Inspired by classic American baked goods, these muffins feature ripe bananas, which add moisture and flavor, paired with a combination of flour, sugar, eggs, and butter to create a tender crumb. Subtle hints of vanilla and warm spices like cinnamon enhance the flavor profile. While the bananas provide essential nutrients such as potassium and dietary fiber, the recipe includes added sugar and fats, making this larger-sized treat higher in calories. Ideal for breakfast or a midday snack, the muffin strikes a balance between indulgence and nourishment when enjoyed in moderation. Optional additions like walnuts or dark chocolate chips can introduce heart-healthy fats or antioxidants, depending on your preferences. Perfect for those craving a comforting, homemade-style baked delight!