1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banilla yogurt
Banilla Yogurt is a creamy blend of natural vanilla and smooth, wholesome yogurt, offering a mildly sweet and satisfying flavor. Originating from a fusion of traditional yogurt-making techniques and the universal appeal of vanilla, it combines dairy freshness with a touch of indulgence. Made primarily from cultured milk, vanilla extract, and minimal sweeteners, Banilla Yogurt provides a good source of calcium, protein, and probiotics, supporting bone health and digestion. Its creamy texture makes it a versatile choice, enjoyed on its own or as a complement to fruits, granola, or baked goods. While Banilla Yogurt contains natural sugars and some sweeteners, it is generally low in fat and provides balanced nutrients, making it a moderate treat in a well-rounded diet. Ideal for breakfast, snack time, or dessert, this yogurt captures the best of wholesome nourishment with a comforting twist.
