1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Banh mi beef
Banh Mi Beef is a Vietnamese-inspired dish that blends bold flavors with nourishing ingredients. This delicious creation features tender slices of marinated beef, typically seasoned with soy sauce, garlic, and aromatic spices, served in a crusty baguette that reflects French influence on Vietnamese cuisine. Accompanying the beef are fresh, crunchy pickled vegetables such as carrots and daikon, thinly sliced cucumbers, cilantro, and spicy jalapeños, adding vibrant flavor and texture. The baguette provides energy-rich carbohydrates, while the protein-packed beef aids in muscle repair and growth. The fresh veggies contribute essential vitamins, fiber, and antioxidants, supporting overall health. The dish is often seasoned with mayonnaise or chili sauce, which can add extra calories and fat, so moderation is key for balance. Banh Mi Beef is a satisfying, flavorful option that bridges cultural heritage with nutritional elements, ideal for those seeking a hearty yet refreshing meal.
